In this episode, we discuss style 26B, the Belgian Dubbel. Beers tasted include:
Westmalle Trappist Dubbel (28:50)
Corsendonk Pater Dubbel Ale (39:24)
New Belgium Abbey (54:30)
Ommegang Abbey Ale (1:05:29)
We also sample a different belgian style for our homebrew example, a tripel.
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