It’s Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don’t hold back; Kirk joins us again to help us get through all these beers. Beers tasted include:
Goose Island Bourbon County Stout (21:35)
The Bruery White Oak (30:04)
Abita Bourbon Street Rye Pale Ale (41:04)
Great Divide Oak Aged Yeti (48:50)
DFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47)
Rahr Bourbon Barrel Aged Winter Warmer (1:08:41)
Brasserie de Silly Barrel Aged Scotch Silly (1:18:02)
Alltech Lexington Kentucky Bourbon Barrel Stout (1:29:13)
Community Barrel Aged Legion (1:35:39)
New Holland Dragon’s Milk (1:48:08)
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