It’s been 1 year! In this episode, we celebrate by drinking only Anniversary beers. Beers tasted include:
Victory 20th Anniversary Imperial Pilsner (16:53)
Great Divide 20th Anniversary Belgian Style Ale (24:53)
Real Ale 20th Anniversary Imperial Rye IPA (34:34)
Rahr 11th Anniversary Russian Imperial Stout w/ Coconut (43:38)
In this episode, we discuss style 26C, Belgian Tripel. Beers tasted include:
Unibroue La Fin Du Monde (19:08)
Audacity Abbey Series Tripel Style Ale (30:28)
Real Ale Devil’s Backbone (38:51)
Maredsous 10° Tripel (48:26)
Oak Highlands White Wine Barrel Freaky Deaky (59:22)
Plus, for the first time in awhile, we actually have a homebrew example of this style. (1:05:58)
It’s Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don’t hold back; Kirk joins us again to help us get through all these beers. Beers tasted include:
Goose Island Bourbon County Stout (21:35)
The Bruery White Oak (30:04)
Abita Bourbon Street Rye Pale Ale (41:04)
Great Divide Oak Aged Yeti (48:50)
DFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47)
Rahr Bourbon Barrel Aged Winter Warmer (1:08:41)
Brasserie de Silly Barrel Aged Scotch Silly (1:18:02)
Alltech Lexington Kentucky Bourbon Barrel Stout (1:29:13)
Community Barrel Aged Legion (1:35:39)
New Holland Dragon’s Milk (1:48:08)
In this episode, we discuss style 19B, California Common. Beers tasted include:
Anchor Brewing Anchor Steam (24:44)
Noble Rey Steam Punk (39:50)
Since we could only find two examples of this style, we decided to compare it to some of the styles listed under the “Style Comparisons” section of the guidelines:
Rahr Texas Red (48:37)
Alaskan Brewing Amber (56:51)
Plus, we have a bonus beer that Eddie brought, the Abita Louisiana Spiced Ale (1:05:37).
In this episode, we discuss style 28B, Mixed Fermentation Sour Beer. Beers tasted include:
Jester King La Petite Prince (33:07)
Jolly Pumpkin Calabaza Blanca (42:13)
Prairie Artisan Ale Funky Gold Simcoe (52:07)
Bruery Terreux Tart of Darkness (01:01:12)
The Collective Brewing Project Petite Golden Sour (1:13:01)
In this episode, we discuss style 4C, Helles Bock or Maibock. Beers tasted include:
Rogue Dead Guy (16:45)
Rahr Bucking Bock (31:26)
Abita Andygator (43:44)
Plus, we play round 2 of “Beer Roulette” (52:48)
In this episode, we discuss style 17C, Wee Heavy. Beers tasted include:
Rahr Iron Thistle (23:47)
Oskar Blues Old Chub (31:29)
Real Ale Real Heavy (40:59)
Big Texas Beer Renaissance Cowboy (47:34)
Founder’s Dirty Bastard (58:03)
Travis’ Homebrew (1:06:23)
In this episode, we don’t have a brewery spotlight, but we are on location at a local establishment in Arlington that we all frequent often, Kool Keg. They have a really cool set-up and a vast selection of beers. Beers tasted include:
Funkworks Apricot Provencial (7:33)
Revolver Bock (16:41)
Lone Pint Zythophile Dr. Rudi (27:05)
Noble Rey Boss Bitch (36:50)
Peticolas Wintervention (46:15)
In this episode, we have another brewery spotlight, this time in our very own back yard! We spend some time at Division Brewing in Arlington, TX talking with owner Wade Wadlington, and then we drink some of their beers. Beers tasted include:
Cosmic Wah (22:01)
Prodigal Saison (32:52)
Ag-Town (43:28)
In this episode, we discuss style 3B, Czech Premium Pale Lager. Beers tasted include:
Pilsner Urquell (21:18)
Czechvar B:Original (28:43)
Staropramen Premium (36:25)
Lagunitas Pils (41:09)
Dogfish Head Piercing Pils (47:46)
Plus, we play our first round of Beer Roulette.