In this episode, we take a couple of different homebrew kits and brew them to get a comparison. We brew extract, partial mash, and all-grain. We also drink a few commercial examples of the beers we decided to brew. Beers tasted include:
Firestone Walker Union Jack IPA (38:12)
Samuel Smiths Nut Brown Ale (1:26:42)
Wild Acre Snap’d (1:36:40)
In this episode, we feature another local brewery: Rabbit Hole Brewing. We sit down with owner Matt and brewer Clint, chat a bit, and taste some of their brews.
Brewer Interview (08:10)
Rabbit Hole Mike Modano’s 561 Kölsch-Style Beer (40:02)
Rabbit Hole Rapture Fusion Brown Ale (57:30)
Rabbit Hole 10/6 English Pale Ale (1:12:31)
Rabbit Hole Off With Your Red (1:40:32)
Rabbit Hole Hole Lang Syne (2:04:26)
In this episode, we discuss style 19C, the American Brown. Beers tasted include:
Big Sky Moose Drool
Shmaltz Brewing He’Brew Messiah Nut Brown
Avery Brewing Ellie’s Brown Ale
Real Ale Brewhouse Brown
Clown Shoes Brown Angel (Double Brown)
Plus, a surprise tasting from a few episodes ago…AND a revisit to the Grapevine Sir Williams English Brown.
In this episode, we discuss style 13B, the British Brown Ale. Beers tasted include:
Newcastle Brown Ale
Abita Turbo Dog
Grapevine Sir Williams
Wells Bombardier (by accident…)