In this episode, we revisit style 30B, Autumn Seasonal. Beers tasted include:
Guidelines (10:30)
Lakewood Punkel (20:23)
Post Road Pumpkin Ale (31:00)
Community Funnel Cake Ale (41:49)
Wasatch Black O’ Lantern (51:52)
Avery Rumpkin (1:02:00)
In this episode, we discuss style 24B, Belgian Pale Ale. Beers tasted include:
Guidelines (12:00)
Palm Speciale Belge (22:00)
Orval (34:45)
The Bruery Jardinier (46:02)
In this episode, we discuss style 21B, Belgian IPA. Beers tasted include:
Style Guidelines (10:00)
Poperings Hommelbier (21:41)
Green Flash Le Freak (35:38)
Viven Imperial IPA (47:36)
Lakewood Hop Trapp (59:39)
In this episode, we continue on celebrating Oktoberfest and discuss style 6A, Märzen. Beers tasted include:
Guidelines (10:00)
Hacker-Pschorr Oktoberfest Märzen (19:31)
Weihenstephaner Festbier (27:25)
Samuel Adams Octoberfest (37:04)
Brooklyn Oktoberfest (45:30)
COOP Ale Works Oktoberfest (59:23)
Wild Acre Mondlift (1:07:43)
Bell’s Octoberfest Beer (1:17:00)
This week, we donned our lederhosen and travel up to Addison, TX to visit the 30th Anniversary of the Addison Oktoberfest. Well, minus the actual lederhosen. Beers tasted include:
Paulaner Hefe-Weissbier (9:00)
Paulaner Original Münchner Hell (16:33)
Paulaner Original Münchner Märzen (28:02)
In this episode, we wrap up our “basics of beer” series with Adjuncts. Beers tasted include:
Adjunct Intro (8:50)
Coors Light (13:55)
Fosters Lager (27:15)
HopFusion Feisty Blonde (39:32)
Elysian Superfuzz Blood Orange Pale (51:24)
Community Passiflora White IPA (1:03:00)
Rogue Cold Brew IPA (1:19:11)
New Belgium Voodoo Ranger Atomic Pumpkin (1:31:45)
Travis Homebrew (1:44:00)
Twisted Pine Ghost Face Killah (1:57:30)
In this episode, we continue our “basics of beer” series, but we won’t water it down too much. Beers tasted include:
Show Introduction (13:20)
Water Basics (20:35)
Water Tasting (25:13)
Pilsner Urquell/Pilsen (50:06)
EKU Pilsner/German (1:01:18)
Spaten Oktoberfest Ur-Märzen/Munich (1:11:38)
Fuller’s ESB/London (1:23:26)
Bass Ale/Burton-on-the-Trent (1:36:48)
Belhaven Scottish Ale/Edinburgh (1:58:00)
Guinness Draught/Dublin (2:04:35)
In this episode, we continue our “basics of beer” series. Next up, Yeast! Beers tasted include:
Yeast History (10:00)
Spaten Oktoberfest Ur-Märzen/Lager Yeast (21:00)
Coors Light/Lager Yeast (44:00)
Yeast Trivia (51:00)
Rahr & Sons Mr. Wiggles/Ale Yeast (1:02:47)
Westmalle Tripel/Trappist Ale Yeast (1:17:50)
Weihenstephaner Kristallweissbier/German Weiss Yeast (1:38:00)
Destihl Wild Sour Series: Blueberry Gose (1:57:00)
Martin House The Salty Lady/Saison Yeast Blend (2:02:15)
Martin House True Love/Souring Bacteria (2:11:47)
In this episode, we continue our “basics of beer” series. Next up, Hops! Beers tasted include:
Hops Overview (8:00)
Saaz/Bud Light (34:54)
Perle/Dinkelacker CD-Pils (39:46)
Tettnang/Bavik Super Pils (51:58)
Hersbrucker/St Peters Organic English Ale (1:00:00)
East Kent Goldings/Wells Bombardier Glorious English (1:11:24)
Target/Fuller’s London Pride (1:21:27)
Challenger/Chris Homebrew (1:32:40)
Cascade/Sierra Nevada Pale Ale (1:51:35)
Community Mosaic IPA (2:04:18)
In this episode, we begin our “basics of beer” series. First up, Malt! Beers tasted include:
Malt Overview (11:55)
Rahr 2-Row/Bell’s Two Hearted Ale (26:50)
Avangard Premium Pils/Carlsberg Pilsner (41:27)
Munton’s Maris Otter/Community Public Ale (53:21)
IREKS Vienna/Samuel Adams Boston Lager (1:08:30)
Briess Caramel 40L/New Belgium Fat Tire (1:22:55)
Thomas Fawcett Roasted Barley/North Coast Old Rasputin Russian Imperial Stout (1:34:00)
Weyermann Beech Smoked Malt/Aecht Schlenkerla Rauchbier Urbock (1:45:50)