In this episode, we discuss style 30A, Spice-Herb-Vegetable, Coffee Beers. Beers tasted include:
History of Coffee (18:30)
Hitachino Nest Espresso Stout (24:18)
Santa Fe Imperial Java Stout (34:38)
Martin House Cuvee Pumpkin Latte (43:10)
Last Stand Coffee Porter (52:42)
Rahr & Sons Iron Joe (1:01:33)
In this episode, we discuss style 21B, Specialty IPA, Rye IPA. Beers tasted include:
Guidelines (13:38)
Jester King Wytchmaker Farmhouse Rye India Pale Ale (27:19)
Buffalo Bayou Don’t Fear The RIPA (40:06)
Lazy Magnolia Timber Beast (50:53)
In this episode, we visit the Bluebonnet Brewoff Homebrew Competition. We also discuss style 21B, Specialty IPA – Red IPA. Beers tasted include:
Style Guidelines (33:58)
Ninkasi Dawn of the Red India Red Ale (39:16)
Wild Acre Tarantula Hawk (44:15)
Stone Pataskala Red X IPA (50:13)
It’s Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don’t hold back; Kirk joins us again to help us get through all these beers. Beers tasted include:
Goose Island Bourbon County Stout (21:35)
The Bruery White Oak (30:04)
Abita Bourbon Street Rye Pale Ale (41:04)
Great Divide Oak Aged Yeti (48:50)
DFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47)
Rahr Bourbon Barrel Aged Winter Warmer (1:08:41)
Brasserie de Silly Barrel Aged Scotch Silly (1:18:02)
Alltech Lexington Kentucky Bourbon Barrel Stout (1:29:13)
Community Barrel Aged Legion (1:35:39)
New Holland Dragon’s Milk (1:48:08)