In this episode we feature some new, and some old favorite, stouts! Beers tasted include:
Samuel Smiths Organic Chocolate Stout (20:00)
Lazy Magnolia Sweet Potato Stout (34:10)
Breckenridge Nitro Series: Chocolate Orange Stout (47:00)
Southern Star Black Crack (58:40)
Dogfish Head Wood-Aged Bitches Brew (1:17:30)
Founders Barrel Aged CBS (Canadian Breakfast Stout) (1:38:50
In this episode, we discuss styles 15C and 16D, Extra Stout. Beers tasted include:
Whiskey Talk (2:48)
Brews in the News (23:27)
Guidelines 15C (40:09)
Guinness Extra Stout (46:50)
Guidelines 16D (58:36)
Guinness Foreign Extra Stout (1:02:43)
Guinness 200th Anniversary Export Stout (1:12:42)
Oasis Texas Foreign Extra Stout (1:24:44)
HopFusion Fur Slipper (1:40:26)
Ballast Point Indra Kunindra (1:53:30)
In this episode, we discuss style 16A, Sweet Stout. Beers tasted include:
Style Guidelines (12:41)
Left Hand Milk Stout (20:07)
Left Hand Milk Stout Nitro (29:32)
Deep Ellum Local Legend (36:57)
Lazy Magnolia Jeff Stout (46:54)
Ranger Creek Brewing Imperial Strawberry Milk Stout W/ Vanilla & Coconut (56:34)
In this episode, we discuss style 16B, Oatmeal Stout. Beers tasted include:
Style Guidelines (8:58)
Tallgrass Buffalo Sweat (19:18)
Blue Moon Cappuccino Oatmeal Stout (31:26)
Nine Band 28th State (37:45)
Rahr & Sons Snowmageddon (2011) (48:09)
Homebrew Recipe…sort of (57:42)
Independence Brewing Convict Hill Imperial Oatmeal Stout (1:00:53)
Cedar Creek Oat N’ Aboat (1:12:24)
Founders Nitro Oatmeal Stout (1:20:15)
Great Divide Yeti Imperial Stout – Oatmeal (1:27:34)
In this episode, we discuss style 20B, American Stout. Beers tasted include:
Style Guidelines (5:10)
Deschutes Obsidian Stout (20:48)
Legal Draft Chief Justice Stout (28:49)
Dogfish Head Beer for Breakfast (34:26)
Ballast Point The Commodore – Cinnamon Raisin (41:25)
Breckenridge Oatmeal Stout (48:00)
In this episode, we discuss style 15B, Irish Stout. Beers tasted include:
Guinness Draught (19:25)
Belhaven Black Scottish Stout (35:45)
Murphy’s Stout (52:09)
To wrap things up, we revisit the rauchbier while we are not sitting around the campfire by re-tasting the Aecht Schlekerla Marzen (1:03:45)
Our first brewery spotlight! This week, we feature Backcountry Brewery based in Frisco, Colorado. We have a phone interview with Charlie Eazor, co-owner of the brewery, and taste of few of their beers. Check out the interview to hear their plans for expanding to the Texas region. Beers tasted include:
Backcountry Amber (32:08)
Backcountry Pale Ale (39:44)
Backcountry Double IPA (49:50)
Backcountry Breakfast Stout (1:03:55)